why make this recipe
Pandan waffles are a delightful twist on traditional waffles. Their unique green color and fragrant aroma come from pandan extract, a popular ingredient in Southeast Asian cuisine. These waffles not only look beautiful but also taste amazing. They are great for breakfast or brunch and can impress your family and friends with their vibrant presentation.
how to make Pandan Waffles
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon pandan extract
- Cooking spray or additional butter for greasing the waffle iron
- Optional: Fresh fruits for topping
- Whipped cream or ice cream for serving
Directions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the egg yolks, milk, melted butter, and pandan extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
- Preheat your waffle iron and lightly grease it with cooking spray or butter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
- Serve the pandan waffles warm with desired toppings.
how to serve Pandan Waffles
Serve pandan waffles warm and fluffy, topped with fresh fruits, whipped cream, or a scoop of ice cream. They make for a colorful and delicious dish for breakfast or dessert. You can even drizzle syrup or honey on top for added sweetness.
how to store Pandan Waffles
If you have leftovers, store your pandan waffles in an airtight container in the refrigerator for up to 2 days. To enjoy them later, you can reheat them in a toaster or microwave. For longer storage, consider freezing the waffles wrapped tightly in plastic wrap for up to one month. Just pop them in the toaster when you’re ready to eat!
tips to make Pandan Waffles
- Make sure not to overmix the batter; stir until just combined for fluffier waffles.
- Using room temperature ingredients can help your batter mix more smoothly.
- Experiment with different toppings like chocolate syrup, nuts, or coconut flakes to create your unique flavor.
variation
You can add some shredded coconut to the batter for a tropical twist or try adding chocolate chips for a sweeter version. Swap the pandan extract for vanilla for a more traditional flavor if you prefer.
FAQs
1. Can I use fresh pandan leaves instead of extract?
Yes, you can use fresh pandan leaves to make your extract, but it will require extra steps. Blend the leaves with water, strain, and use the liquid in your recipe.
2. Can I make these waffles gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 ratio.
3. How do I know when my waffles are done cooking?
Waffles are typically done when they are golden brown and crispy on the outside. Your waffle iron may have an indicator light that will help with timing.