Why Make This Recipe
Peach Cobbler Cheesecake Bars are a delightful dessert that combines two beloved treats: peach cobbler and cheesecake. This recipe is perfect for those who love the sweet, juicy flavor of peaches paired with the creamy texture of cheesecake. It’s an easy-to-make dessert that’s great for gatherings, parties, or a cozy night in at home.
How to Make Peach Cobbler Cheesecake Bars
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons butter, melted
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, peeled and sliced
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon cornstarch
- Whipped cream or vanilla ice cream (for serving)
Directions:
-
Prepare the Crust: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper. In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the dish and bake for 10 minutes. Set aside to cool.
-
Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour this creamy mixture over your cooled crust.
-
Prepare the Peach Cobbler Layer: In a saucepan, combine sliced peaches, sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until the peaches are tender. Spread this delicious peach mixture over the cheesecake layer.
-
Bake and Serve: Bake in the preheated oven for 35-40 minutes. Once baked, allow the bars to cool down completely, then refrigerate for at least 2 hours. Cut into squares, and when ready to serve, top with whipped cream or a scoop of vanilla ice cream.
How to Serve Peach Cobbler Cheesecake Bars
These bars are best served chilled. Cut them into squares for easy serving and add a generous amount of whipped cream or a scoop of vanilla ice cream on top for added sweetness. They can be enjoyed as a delicious dessert after any meal or as a sweet treat during special occasions with friends and family.
How to Store Peach Cobbler Cheesecake Bars
To store your Peach Cobbler Cheesecake Bars, place them in an airtight container and refrigerate. They will keep well for up to 4-5 days. If you want to enjoy them later, you can also freeze them. Simply wrap them in plastic wrap and then in aluminum foil before placing them in the freezer. They will last for up to two months in the freezer.
Tips to Make Peach Cobbler Cheesecake Bars
- Make sure your cream cheese is softened to room temperature. This will help it blend smoothly without lumps.
- Use fresh peaches for the best flavor, but you can also use canned peaches if fresh ones are not available. Just make sure to drain them well.
- Feel free to adjust the amount of sugar based on the sweetness of your peaches and your personal taste.
- Let the bars cool completely before refrigerating to ensure they set properly.
Variation
You can add a layer of crumbled oats and brown sugar on top to give your Peach Cobbler Cheesecake Bars a crumbly topping, similar to traditional cobbler. Adding some chopped nuts or a drizzle of caramel sauce can also enhance the flavor.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before cooking.
How long does it take to prepare these bars?
Preparation takes about 20-30 minutes, followed by baking and cooling time.
Can I make these Peach Cobbler Cheesecake Bars a day in advance?
Absolutely! In fact, they taste even better after chilling overnight in the refrigerator.