Why Make This Recipe
Pecan-Crusted Chicken Tenders are a delightful twist on a classic favorite. The crunchy pecan coating adds a nuttiness that pairs beautifully with the tender chicken inside. This recipe is not only tasty but also easy to make, perfect for families or anyone looking for a quick weeknight dinner. Plus, it’s a great way to get some extra protein!
How to Make Pecan-Crusted Chicken Tenders
Ingredients
- 1 pound chicken tenders
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- Cooking spray
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the chopped pecans, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another dish, whisk the eggs until well beaten.
- Dip each chicken tender first into the beaten eggs, allowing any excess to drip off.
- Coat the chicken tender with the pecan mixture, pressing gently to ensure the pecans adhere evenly.
- Place the coated chicken tenders on the prepared baking sheet and lightly spray the tops with cooking spray.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the pecan crust is golden brown and crispy.
- Serve hot and enjoy the delicious blend of flavors and textures!
How to Serve Pecan-Crusted Chicken Tenders
Serve Pecan-Crusted Chicken Tenders with your favorite dipping sauces such as ranch, honey mustard, or barbecue sauce. They pair well with a side salad, steamed vegetables, or even mashed potatoes for a complete meal.
How to Store Pecan-Crusted Chicken Tenders
If you have leftovers, place the cooled chicken tenders in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Pecan-Crusted Chicken Tenders
- Crush the pecans finely for a better coating. You can use a food processor for a quick chop.
- For added flavor, try mixing some grated parmesan cheese into the pecan mixture.
- Ensure the chicken is dry before dipping into the eggs to help the coating stick better.
Variation
You can substitute chicken breasts or thighs for the chicken tenders if you prefer. For a spicy kick, add cayenne pepper to the pecan mixture.
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can use almonds, walnuts, or cashews for a different flavor.
2. Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs to keep it gluten-free.
3. Can I fry the chicken tenders instead of baking them?
Yes, you can fry them in a skillet with oil for a few minutes on each side until golden brown if you prefer a fried version.