Why Make This Recipe
Pineapple Upside Down Sugar Cookies are a fun and tasty twist on the classic pineapple upside-down cake. They combine the refreshing flavor of pineapple with the sweetness of sugar cookies, making them perfect for any occasion. These cookies are not only easy to make but also bring a tropical vibe to your dessert table. Whether for a party, a family gathering, or just a sweet treat at home, these cookies will surely impress!
How to Make Pineapple Upside Down Sugar Cookies
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 6 pineapple slices, drained and patted dry
- 1/4 cup brown sugar
- Maraschino cherries (optional)
- Sprinkles for decoration (optional)
Directions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the dough into balls and place them on the prepared baking sheet.
- Press a pineapple slice onto the top of each cookie dough ball and sprinkle with brown sugar.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Pineapple Upside Down Sugar Cookies
You can serve Pineapple Upside Down Sugar Cookies warm or at room temperature. For an extra treat, consider drizzling them with a light glaze or serving with a scoop of vanilla ice cream on the side. Adding a Maraschino cherry on top can also give these cookies a nice pop of color and flavor!
How to Store Pineapple Upside Down Sugar Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they can last for up to three months. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Pineapple Upside Down Sugar Cookies
- Choose Ripe Pineapple: For the best flavor, use fresh or high-quality canned pineapple. Make sure to drain the slices well to avoid soggy cookies.
- Don’t Overmix: When combining the dough, mix until just combined to keep the cookies soft and chewy.
- Cooling Time: Allow the cookies to cool slightly before moving them, as they can be soft right out of the oven.
Variation
You can change things up by adding shredded coconut to the dough for extra texture and flavor. You might also replace the pineapple with peaches or cherries for a different fruity twist!
FAQs
1. Can I use other fruits?
Yes, you can substitute the pineapple with other fruits like peaches, cherries, or even berries. Just make sure to adjust the sweetness if needed.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before rolling it into balls.
3. Do I need to use parchment paper?
Using parchment paper helps prevent the cookies from sticking to the baking sheet and makes cleanup easier. If you don’t have any, you can lightly grease the baking sheet instead.