why make this recipe
Red Velvet Brownies are a fun and unique twist on traditional brownies. Their vibrant red color and rich chocolate flavor make them perfect for special occasions or just to satisfy a sweet tooth. These brownies are not only delicious but also easy to make, so you can enjoy fresh, homemade treats any time!
how to make Red Velvet Brownies
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 4 oz cream cheese
- 1/2 cup confectioners’ sugar
Directions:
- Preheat your oven to 350°F (180°C) and prepare a baking pan by lining it with parchment paper.
- In a bowl, whisk together the all-purpose flour and cocoa powder until well combined.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Then add the eggs one at a time, mixing well after each addition.
- Mix in the red food coloring and vanilla extract until fully combined.
- Gradually alternate adding the dry ingredients and buttermilk to the batter, mixing until just combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix the cream cheese and confectioners’ sugar together until smooth, then swirl this mixture into the brownie batter for a nice marbled effect.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before slicing.
how to serve Red Velvet Brownies
Serve Red Velvet Brownies at room temperature. You can enjoy them plain, or if you want, dust some extra confectioners’ sugar on top for a nice presentation. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
how to store Red Velvet Brownies
Store any leftover Red Velvet Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag or container.
tips to make Red Velvet Brownies
- Make sure to measure the ingredients accurately for the best results.
- Don’t overmix the batter; mix just until combined to keep the brownies soft.
- Use gel food coloring instead of liquid; it gives a more vibrant color and doesn’t alter the batter’s consistency as much.
variation
You can add chocolate chips or nuts to the batter for some extra texture. If you want a creamier topping, consider frosting the brownies with cream cheese frosting once they are cooled.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk mixed with a bit of vinegar or lemon juice to mimic buttermilk. Use 1/4 cup of milk with 1/2 teaspoon of vinegar or lemon juice and let it sit for a few minutes before adding it to the batter.
What if I don’t have red food coloring?
If you can’t find red food coloring, you can use beet juice as a natural alternative, but the color might be lighter.
Can I make these brownies without eggs?
Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana for a suitable egg substitute.