Why Make This Recipe
Red Velvet Cheesecake Balls are a delightful treat that combines the rich flavors of red velvet cake with creamy cheesecake. These bite-sized snacks are perfect for parties, holidays, or any time you want to enjoy something sweet. They not only look gorgeous with their vibrant color and sprinkles but also taste amazing. Making these cheesecake balls is a fun activity, especially if you’re looking to impress friends and family with your baking skills!
How to Make Red Velvet Cheesecake Balls
Ingredients
- 1 box red velvet cake mix
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Red food coloring
- Sprinkles (optional for decoration)
Directions
- Prepare the red velvet cake mix according to the package instructions and let it cool completely.
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Combine the cream cheese mixture with the cake crumbs and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the cheesecake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled cheesecake ball into the melted white chocolate, ensuring it is fully coated.
- Place the coated balls back on the parchment paper and decorate with sprinkles if desired.
- Chill the Red Velvet Cheesecake Balls until the chocolate coating is set, then serve and enjoy!
How to Serve Red Velvet Cheesecake Balls
These cheesecake balls can be served as a dessert or snack at any gathering. They are great for parties, holiday celebrations, or even as a sweet treat after dinner. You can present them on a cute platter and let your guests help themselves!
How to Store Red Velvet Cheesecake Balls
To keep your Red Velvet Cheesecake Balls fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to thaw them in the fridge before serving.
Tips to Make Red Velvet Cheesecake Balls
- Make sure the cream cheese is softened well for easy mixing.
- Use a small ice cream scoop for even-sized balls.
- You can add more red food coloring if you want a deeper color in the cheesecake balls.
- Experiment with different types of chocolate for coating, like dark or milk chocolate.
Variation
You can create variations of these cheesecake balls by using different cake mixes, such as chocolate or vanilla. You can also add flavorings like peppermint extract or almond extract to the cream cheese mixture for a twist.
FAQs
1. Can I use homemade red velvet cake instead of cake mix?
Yes, you can make your own red velvet cake from scratch and use it in place of the box mix.
2. Can I use other kinds of cheese?
Cream cheese gives the best flavor and texture, but mascarpone could be a tasty alternative.
3. How do I prevent the chocolate from melting?
Keep the cheesecakes chilled before dipping them in chocolate. This helps the coating stay firm.