why make this recipe
Roasted Asparagus with Blue Cheese and Bacon is a delicious side dish that combines the fresh taste of asparagus with the rich flavors of blue cheese and crispy bacon. It’s simple to prepare and makes for a great addition to any meal. Whether you’re hosting a dinner party or just looking for an easy recipe to enjoy at home, this dish is sure to impress.
how to make Roasted Asparagus with Blue Cheese and Bacon
Ingredients:
- 1 bunch of fresh asparagus spears
- 4 slices of bacon, cooked and crumbled
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat your oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears and arrange them in a single layer on a baking sheet.
- Drizzle the asparagus with olive oil, then season with salt and pepper to taste. Toss them gently to ensure all the spears are coated evenly.
- Roast the asparagus in the preheated oven for about 12-15 minutes, or until they are tender and slightly crispy.
- While the asparagus is roasting, cook the bacon until crispy. Once cooked, crumble it into small pieces.
- Remove the asparagus from the oven and transfer them to a serving dish.
- Sprinkle the crumbled blue cheese and bacon over the roasted asparagus.
- For an optional finishing touch, squeeze a bit of fresh lemon juice over the dish to brighten up the flavors.
- Serve immediately and enjoy!
how to serve Roasted Asparagus with Blue Cheese and Bacon
This dish pairs wonderfully with grilled meats, roasted chicken, or as part of a festive holiday meal. You can serve it warm as a side dish or at room temperature as a part of a salad or buffet.
how to store Roasted Asparagus with Blue Cheese and Bacon
If you have leftovers, store the asparagus in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in the oven or microwave before serving again.
tips to make Roasted Asparagus with Blue Cheese and Bacon
- Make sure to choose fresh, bright green asparagus spears. Thicker spears will hold up better when roasting.
- Instead of blue cheese, you can use feta or goat cheese for a different flavor.
- Add some crushed red pepper flakes if you like a little heat in your dish.
variation
You can add other ingredients like cherry tomatoes or mushrooms before roasting. These will bring more color and flavor to the dish.
FAQs
1. Can I use frozen asparagus for this recipe?
Yes, you can use frozen asparagus. However, frozen asparagus may not get as crispy as fresh asparagus.
2. What can I substitute for blue cheese?
You can substitute blue cheese with feta cheese, goat cheese, or even Parmesan cheese for a different taste.
3. How do I know when the asparagus is done roasting?
The asparagus is done when it is tender yet slightly crispy. You can check by piercing it with a fork; it should go through easily but still have a slight crunch.