Why Make This Recipe
Roasted Strawberry Shortcake Ice Cream is a delightful dessert that combines the rich flavors of roasted strawberries with creamy ice cream and crispy shortcake. It’s a perfect treat for warm days, special occasions, or simply to enjoy on a quiet night. The roasting process brings out the natural sweetness of the strawberries, making every bite packed with flavor. Plus, it’s a fun way to enjoy a classic dessert in a new form!
How to Make Roasted Strawberry Shortcake Ice Cream
Ingredients
- Fresh strawberries
- Sugar
- Vanilla extract
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Butter
- Heavy cream
- Whole milk
Directions
- Preheat your oven to 375°F (190°C) and prepare the strawberries for roasting.
- Toss the strawberries with sugar, vanilla extract, and lemon juice in a bowl.
- Spread the strawberries on a baking sheet and roast them until they are soft and juicy, about 15-20 minutes.
- In a separate bowl, mix the dry ingredients for the shortcake crumbles: flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Spread the crumble mixture on a baking sheet and bake until golden brown and crispy, about 10-12 minutes.
- In another bowl, prepare the ice cream base by combining heavy cream, whole milk, sugar, and vanilla extract. Mix well.
- Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is ready, layer the roasted strawberries, shortcake crumbles, and ice cream in a container.
- Freeze the Roasted Strawberry Shortcake Ice Cream until firm, usually about 4 hours or overnight.
How to Serve Roasted Strawberry Shortcake Ice Cream
Serve the Roasted Strawberry Shortcake Ice Cream in bowls or cones. You can top it with extra roasted strawberries or shortcake crumbles for added texture. A drizzle of chocolate sauce or whipped cream can make it even more special!
How to Store Roasted Strawberry Shortcake Ice Cream
Store the ice cream in an airtight container in the freezer. It will keep well for about 1-2 weeks. Just be sure to let it sit at room temperature for a few minutes before serving, as it may freeze hard.
Tips to Make Roasted Strawberry Shortcake Ice Cream
- Make sure to choose ripe, fresh strawberries for the best flavor.
- Monitor the shortcake crumble closely while baking to prevent burning.
- Experiment with other berries or fruit if you want to mix it up.
- Let the ice cream base chill in the fridge for a few hours before churning for a creamier texture.
Variation
You can make a gluten-free version by using a gluten-free flour blend for the shortcake crumbles. Additionally, you might add a splash of balsamic vinegar with the strawberries before roasting for a unique flavor twist.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but they may not roast as well. Use them directly from the freezer without thawing for the best results.
2. How long does it take to make this ice cream?
The entire process takes about 2-3 hours, including baking, cooling, and churning the ice cream.
3. Is it difficult to make?
Not at all! This recipe is quite simple and straightforward. Just follow the steps, and you will have a delicious dessert without any fuss!