Why Make This Recipe
Southern Nana’s Meatloaf is a classic comfort food that brings warmth and joy to any dinner table. Its rich flavors, simple preparation, and nostalgic feel make it a must-try dish for anyone looking to enjoy a hearty meal. The combination of ground beef, seasonings, and a touch of sweetness creates a delicious loaf that the whole family will love. Plus, it’s easy to make and perfect for leftovers!
How to Make Southern Nana’s Meatloaf
Ingredients:
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon mustard
- 2 tablespoons brown sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, mustard, and brown sugar.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake the meatloaf in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for a few minutes before slicing.
- Serve warm and enjoy the comforting flavors of Southern Nana’s Meatloaf.
How to Serve Southern Nana’s Meatloaf
Southern Nana’s Meatloaf is best served warm. Slice it and plate it with your favorite sides such as mashed potatoes, green beans, or a fresh salad. You can also top it with a little extra ketchup or barbecue sauce for added flavor. Additionally, it pairs well with crusty bread or biscuits for a complete meal.
How to Store Southern Nana’s Meatloaf
To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator where it will last for about 3 to 4 days. You can also freeze the meatloaf. Wrap it well and store it in an airtight container or freezer bag. It should last for up to 3 months in the freezer. To reheat, thaw it in the refrigerator overnight and warm it in the oven or microwave.
Tips to Make Southern Nana’s Meatloaf
- Make sure to mix the ingredients gently. Overmixing can make the meatloaf tough.
- For added flavor, try adding your favorite herbs or spices into the mixture.
- If you want a moister meatloaf, you can add a splash of milk or a bit more ketchup.
- Always let the meatloaf rest for a few minutes after baking. This helps it hold its shape better when slicing.
Variation
You can customize this meatloaf by adding vegetables like bell peppers or carrots for extra nutrition. For a spicy kick, try adding a dash of hot sauce or some cayenne pepper into the mixture.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a healthier alternative. Just keep in mind that it may be a bit drier, so consider adding a bit of extra moisture with broth or more ketchup.
How can I tell when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F (70°C). You can use a meat thermometer to check this.
Can I prepare the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance and store it in the fridge for several hours before baking. This can save you time on busy weeknights.