why make this recipe
Spicy Asian Chicken Meatballs with Rice Noodles and Mango is a delightful dish that balances spicy, sweet, and fresh flavors. It’s an exciting way to enjoy dinner, combining flavors and textures that appeal to many. The meatballs are easy to make, and the vibrant mango salad adds a refreshing touch that complements the dish perfectly. This recipe is not only delicious but also quick to prepare, making it ideal for a busy weeknight meal.
how to make Spicy Asian Chicken Meatballs with Rice Noodles and Mango
Ingredients:
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/2 tsp red chili flakes
- 2 green onions, chopped
- Salt and pepper to taste
- 8 oz rice noodles
- 1 ripe mango, diced
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Optional: 1/4 cup peanuts, chopped
Directions:
- In a large bowl, mix the ground chicken, bread crumbs, egg, soy sauce, grated ginger, minced garlic, red chili flakes, chopped green onions, salt, and pepper.
- Shape the mixture into small meatballs.
- Bake the meatballs in the oven until they are cooked through.
- Cook the rice noodles according to the package instructions, then rinse them with cold water.
- In a separate bowl, combine the diced mango, cucumber, red bell pepper, and cilantro. Toss this mixture with lime juice, fish sauce, and brown sugar.
- To serve, place rice noodles in bowls, top them with the chicken meatballs, and spoon the mango salad over the noodles. Garnish with chopped peanuts if desired.
- Enjoy your meal!
how to serve Spicy Asian Chicken Meatballs with Rice Noodles and Mango
Serve the Spicy Asian Chicken Meatballs over a bed of rice noodles for a satisfying meal. The refreshing mango salad provides a nice contrast to the spicy meatballs, making each bite delicious. You can add some extra peanuts on top for crunch and enhance the flavor. This dish works well for lunch or dinner and can be enjoyed hot or at room temperature.
how to store Spicy Asian Chicken Meatballs with Rice Noodles and Mango
If you have leftovers, you can store them in an airtight container in the refrigerator. The meatballs are best consumed within 3 days. For longer storage, consider freezing the meatballs separately from the salad. To reheat, simply microwave the meatballs or warm them in the oven. The salad is best enjoyed fresh, but you can store it in the fridge for a day.
tips to make Spicy Asian Chicken Meatballs with Rice Noodles and Mango
- Make sure to mix the meatball ingredients well for even flavor throughout.
- Adjust the amount of red chili flakes to your spice preference.
- If you want more sauce, add a little more lime juice and fish sauce to the salad.
- Cooking the noodles ahead of time can save you time during meal prep.
variation
You can change the protein by using ground turkey or pork instead of chicken. If you prefer a vegetarian option, try using a meat substitute like tofu or lentils in the meatballs. You can also add other vegetables to the salad, such as carrots or bell peppers, for extra crunch and color.
FAQs
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer. Rice noodles are traditional, but egg noodles or soba noodles can also work well.
How spicy are the meatballs?
The meatballs have a moderate spice level due to the red chili flakes. You can adjust the spice level by adding more or less based on your liking.
Can I prepare this dish in advance?
You can prepare the meatballs and mango salad in advance. However, it’s best to cook the noodles just before serving for the best texture.