Why Make This Recipe
Spicy Korean Fried Chicken with Gochujang Mayo is a delicious dish that combines crispy fried chicken with a spicy and creamy sauce. This recipe is perfect for those who love bold flavors and enjoy trying new things. It’s easy to prepare and makes a great meal for parties, game days, or a cozy night in.
How to Make Spicy Korean Fried Chicken with Gochujang Mayo
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons Gochujang paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Directions
- In a bowl, combine the all-purpose flour, salt, paprika, garlic powder, and black pepper. Mix well.
- Dredge the chicken wings in the flour mixture, making sure they are evenly coated.
- Heat vegetable oil in a deep pan or skillet over medium-high heat.
- Carefully place the chicken wings in the hot oil, being cautious of any splattering.
- Fry the chicken wings for about 8-10 minutes, or until they are golden brown and crispy.
- While the chicken is frying, prepare the spicy Gochujang mayo. In a small bowl, whisk together the mayonnaise, Gochujang paste, honey, rice vinegar, sesame oil, and garlic powder until well combined.
- Once the chicken wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Transfer the fried chicken wings to a large mixing bowl and pour the spicy Gochujang mayo over them.
- Toss the chicken wings in the mayo until they are fully coated.
- Serve the Spicy Korean Fried Chicken with Gochujang Mayo immediately and enjoy!
How to Serve Spicy Korean Fried Chicken with Gochujang Mayo
This dish tastes best when served hot. You can serve it as an appetizer or a main dish. Pair it with some refreshing pickled vegetables or a simple salad to balance the spiciness. Don’t forget to provide extra Gochujang mayo on the side for dipping!
How to Store Spicy Korean Fried Chicken with Gochujang Mayo
If you have leftovers, you can store them in an airtight container in the refrigerator. The fried chicken can stay fresh for up to 3 days. To reheat, simply place the wings in an oven or air fryer to regain their crispiness. The Gochujang mayo can be kept in the fridge for about one week.
Tips to Make Spicy Korean Fried Chicken with Gochujang Mayo
- For extra crunch, let the flour-coated chicken wings sit for about 10 minutes before frying.
- Use a thermometer to check the oil temperature; it should be around 350°F (175°C) for perfect frying.
- Feel free to adjust the amount of Gochujang according to your spice preference.
Variation
You can try this recipe with different cuts of chicken, like drumsticks or boneless chicken thighs, for a different texture. Additionally, you can experiment with other spices in the flour mixture to create your own unique flavor profile.
FAQs
1. Can I bake the chicken instead of frying?
Yes! You can bake the chicken wings at 400°F (200°C) for about 40-45 minutes, turning halfway through, until they are crispy.
2. What if I can’t find Gochujang?
If you can’t find Gochujang, you can substitute it with a mix of red chili paste and a hint of honey for sweetness.
3. Is this dish very spicy?
The spice level can be adjusted based on how much Gochujang you use. For a milder version, start with less Gochujang and add more to taste.