why make this recipe
Spicy Peanut Butter Noodles are a delicious and tasty dish that you can make in no time. This recipe is perfect for a quick weeknight dinner or a delightful lunch. The combination of creamy peanut butter and spicy sriracha creates a flavor that is both exciting and comforting. Plus, it’s easy to customize, making it a great option for everyone.
how to make Spicy Peanut Butter Noodles
Ingredients:
- 8 oz. noodles (such as spaghetti or udon)
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sriracha sauce
- 1/4 cup chopped peanuts for garnish
- Fresh cilantro leaves for garnish
Directions:
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, garlic, ginger, and sriracha sauce until smooth.
- Toss the cooked noodles in the peanut butter sauce until evenly coated.
- Serve the noodles in bowls and garnish with chopped peanuts and fresh cilantro leaves.
- Enjoy your Spicy Peanut Butter Noodles hot or cold!
how to serve Spicy Peanut Butter Noodles
Serve Spicy Peanut Butter Noodles in individual bowls. You can top them with extra chopped peanuts and fresh cilantro for a lovely presentation. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal.
how to store Spicy Peanut Butter Noodles
You can store leftover Spicy Peanut Butter Noodles in an airtight container in the fridge for up to three days. When ready to eat, reheat the noodles in the microwave or on the stove. You may want to add a little water or extra peanut sauce to loosen them up.
tips to make Spicy Peanut Butter Noodles
- Make sure to cook the noodles al dente for the best texture.
- Adjust the amount of sriracha to suit your heat preference.
- If you like a little crunch, consider adding vegetables like bell peppers or carrots when tossing the noodles.
variation
You can easily change up this recipe by adding protein. Grilled chicken, shrimp, or tofu can be tossed in with the noodles for extra flavor and nutrition. You can also swap out the noodles for zucchini noodles or rice noodles for a gluten-free option.
FAQs
Can I make Spicy Peanut Butter Noodles vegan?
Yes, this recipe is naturally vegan! Just check the soy sauce for any non-vegan additives.
What can I use instead of peanut butter?
You can use almond butter or sunflower seed butter if you have a nut allergy.
Can I serve these noodles cold?
Absolutely! Spicy Peanut Butter Noodles can be served hot or cold, making them great for meal prep or a picnic.