Why Make This Recipe
Spinach Dip Pinwheels are a fantastic appetizer that combine creamy flavors with a burst of freshness from the spinach. They are easy to make and perfect for parties, gatherings, or even a cozy night at home. These delicious rolled snacks are not only visually appealing but also packed with flavor, making them a guaranteed hit among guests of all ages.
How to Make Spinach Dip Pinwheels
Ingredients:
- Cream Cheese: 2 blocks (8 ounces / 226g each), softened to room temperature. It’s crucial that the cream cheese is soft to ensure a smooth, lump-free filling. Full-fat cream cheese will provide the richest flavor and best texture.
- Sour Cream: 1 cup (240g). This adds a tangy creaminess that balances the richness of the cream cheese. Full-fat is recommended.
- Mayonnaise: ½ cup (115g). Use a good quality mayonnaise like Hellmann’s or Duke’s for the best flavor. This adds moisture and a silky texture.
- Frozen Chopped Spinach: 1 package (10 ounces / 283g), thawed and squeezed completely dry. This is the most critical step for avoiding soggy pinwheels. Squeeze out as much water as physically possible.
- Parmesan Cheese: ½ cup (50g), freshly grated. Freshly grated Parmesan melts into the dip better and has a much more robust flavor than the pre-shredded kind.
- Garlic Powder: 2 teaspoons. Provides a foundational savory flavor without the harsh bite of raw garlic.
- Onion Powder: 2 teaspoons. Adds a sweet, savory depth to the filling.
- Worcestershire Sauce: 1 teaspoon. This is a secret ingredient that adds a wonderful umami complexity.
- Black Pepper: ½ teaspoon, freshly cracked.
- Salt: ½ teaspoon, or to taste. Adjust based on the saltiness of your Parmesan cheese.
- Flour Tortillas: 5-6 large “burrito size” tortillas (10-inch). Using large tortillas makes for more substantial pinwheels with a better filling-to-tortilla ratio.
Directions:
- Prepare the Spinach: Thaw the frozen spinach, and squeeze out all excess water.
- Create the Creamy Base: In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add Seasonings and Cheese: Stir in the garlic powder, onion powder, Worcestershire sauce, black pepper, and salt. Mix well, then add the freshly grated Parmesan cheese.
- Incorporate the Spinach: Gently fold in the prepared spinach until evenly distributed.
- Assemble the Pinwheels: Spread a generous amount of the spinach mixture onto each tortilla, leaving a small border around the edges.
- Roll and Seal: Starting from one edge, tightly roll the tortilla into a log shape. Press the edge to seal.
- Wrap and Chill (The Crucial Step): Wrap each pinwheel in plastic wrap and refrigerate for at least 1 hour. This helps the flavors meld and makes slicing easier.
- Slice and Serve: Once chilled, remove the wrap and slice the log into 1-inch pieces. Arrange on a platter and serve.
How to Serve Spinach Dip Pinwheels
Serve the Spinach Dip Pinwheels as a crowd-pleasing appetizer at your next gathering. They are great on their own or can be accompanied by a side of marinara, ranch dressing, or an extra dip for added flavor.
How to Store Spinach Dip Pinwheels
To store leftover pinwheels, keep them wrapped in plastic wrap or in an airtight container in the refrigerator. They can last up to 3 days. For best taste and freshness, consume them within the first two days.
Tips to Make Spinach Dip Pinwheels
- Make sure to fully thaw and squeeze the spinach to prevent sogginess.
- For an extra kick, add a pinch of cayenne pepper or some chopped jalapeños to the filling.
- If you prefer a meat version, you can mix in some finely chopped cooked bacon or ham.
Variation
You can easily customize these pinwheels by adding other ingredients such as feta cheese, diced bell peppers, or sun-dried tomatoes for additional flavor and texture.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it briefly until wilted and then chop it finely. Be sure to squeeze out any excess moisture before mixing.
2. Can I make these ahead of time?
Absolutely! These pinwheels can be made a day in advance. Just wrap them well and refrigerate until you’re ready to slice and serve.
3. What can I do if the filling is too thick?
If the filling is too thick, add a little more sour cream or mayonnaise until you reach your desired consistency. This will make it easier to spread on the tortillas.