Why Make This Recipe
The Spooky Spiderweb Popcorn is not just a treat; it’s an experience! Perfect for Halloween parties, movie nights, or simply to get into the festive spirit, this sweet and salty snack combines the fun of popcorn with a creative twist. The marshmallow coating makes it chewy and delicious, while the white and black chocolate creates a visually spooky effect that kids will love. Plus, it’s easy to make and fun for the whole family to help out with!
How to Make Spooky Spiderweb Popcorn
Ingredients:
- Popcorn: 16 cups of plain, popped popcorn (from about ½ cup of un-popped kernels)
- Butter: 6 tablespoons of unsalted butter
- Marshmallows: 1 bag (10 ounces) of mini marshmallows
- Vanilla Extract: 1 teaspoon of pure vanilla extract
- Salt: ¼ teaspoon of fine sea salt (enhances the flavor contrast)
- White Chocolate: 1 ½ cups of high-quality white chocolate chips or wafers
- Black Candy Melts: ½ cup of black candy melts (preferred for a true black color) or dark chocolate chips
- Vegetable Shortening or Coconut Oil: 1 teaspoon, divided (optional, for thinning chocolate)
- Decorations: Plastic spider rings or other edible Halloween sprinkles
Directions:
Step 1: Prepare Your Popcorn and Pan
First, pop your popcorn. Use an air-popper or a large pot on the stovetop for dry, fluffy popcorn. If using microwave popcorn, choose a plain, unsalted type. Remove any un-popped kernels and put the popcorn into a large mixing bowl. Then, prepare your pan by greasing a 9×13 inch baking dish with butter or non-stick spray. For easier clean-up, line it with parchment paper.
Step 2: Create the Marshmallow “Glue”
In a medium saucepan, melt the 6 tablespoons of butter over low heat. Add the 10-ounce bag of mini marshmallows and stir until fully melted and smooth. Remove from heat and mix in the 1 teaspoon of vanilla extract and ¼ teaspoon of sea salt.
Step 3: Combine Popcorn and Marshmallow
Quickly pour the hot marshmallow mixture over the popcorn. Using a greased spatula, gently fold and toss the popcorn until evenly coated.
Step 4: Press into the Pan
Transfer the coated popcorn to the prepared pan. Use a spatula or wax paper to press the mixture down firmly. Let it cool for 20-30 minutes until firm.
Step 5: Spin the White Chocolate Base Web
While cooling, melt the 1 ½ cups of white chocolate chips in the microwave, adding optional shortening for smoother melting. Stir until fully melted and pour over the cooled popcorn, spreading it evenly.
Step 6: Create the Black Spiderweb Design
Melt the ½ cup of black candy melts in a separate bowl. Transfer it to a piping bag or a zip-top bag with a cut corner. While the white chocolate is still wet, pipe black chocolate into 4-5 concentric circles on top. Drag a toothpick from the center to the edge to create the web effect.
Step 7: Add Spiders and Chill
Press plastic spider rings onto the design before the chocolate sets. Chill the pan in the refrigerator for 30-45 minutes until the chocolate is firm.
Step 8: Cut and Serve
Once firm, remove from the refrigerator and cut into squares or rectangles. Serve and enjoy!
How to Serve Spooky Spiderweb Popcorn
You can serve Spooky Spiderweb Popcorn directly from the pan or transfer it to a fun Halloween-themed bowl. It’s great for parties or as a snack during a Halloween movie marathon. Pair it with some spooky drinks for a complete festive experience!
How to Store Spooky Spiderweb Popcorn
Store any leftover popcorn in an airtight container at room temperature. It can stay fresh for up to a week, although it’s best enjoyed within a few days to keep the popcorn crispy.
Tips to Make Spooky Spiderweb Popcorn
- Work Quickly: The marshmallow mixture sets fast, so make sure to coat the popcorn promptly.
- Parchment Paper: Using parchment paper makes it easier to lift out the popcorn once it’s ready to serve.
- Chocolate Melting: Be patient when melting chocolate, and avoid overheating to prevent it from seizing.
Variation
You can switch up the decorations! Instead of plastic spider rings, try adding gummy worms, edible glitter, or other Halloween-themed candies for a fun variation.
FAQs
1. Can I use store-bought popcorn?
Yes, but make sure to get plain, unsalted popcorn for the best results.
2. What if I can’t find black candy melts?
You can substitute dark chocolate chips instead. Just be aware that the color will be different.
3. How do I make this recipe ahead of time?
You can make the popcorn and coat it with chocolate a day in advance. Just store it in an airtight container.
Enjoy making and sharing this fun and spooky treat!