sticky gochujang chicken tacos
Sticky Gochujang Chicken Tacos are a delicious take on traditional tacos, bringing a spicy and flavorful twist to your dinner table. These tacos combine tender chicken pieces marinated in a sweet and spicy gochujang sauce with fresh toppings. They’re quick to prepare and pack a punch of flavor that your whole family will enjoy.
why make this recipe
Making Sticky Gochujang Chicken Tacos is a great choice for a weeknight dinner or a fun gathering with friends. They are simple to prepare and use accessible ingredients. The combination of spicy gochujang with the freshness of cabbage and radishes makes for a balanced meal that is both satisfying and exciting. Plus, they are customizable, so everyone can make their taco just the way they like it!
how to make sticky gochujang chicken tacos
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup gochujang paste
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 8 small corn tortillas
- 1 cup cabbage, thinly sliced
- 1/2 cup radishes, thinly sliced
- 1/4 cup cilantro, chopped
Directions:
- In a bowl, mix together gochujang paste, soy sauce, minced garlic, and grated ginger.
- Add the chicken pieces to the marinade and let them sit for at least 15 minutes to soak up the flavors.
- While the chicken marinates, prepare the toppings by slicing the cabbage and radishes, and chopping the cilantro.
- Heat a skillet over medium-high heat and add the marinated chicken.
- Cook the chicken until it is fully cooked and caramelized, approximately 10-12 minutes.
- In a separate dry skillet, warm the corn tortillas.
- Assemble the tacos by placing chicken and your choice of toppings inside each tortilla.
- Serve the Sticky Gochujang Chicken Tacos warm and enjoy!
how to serve sticky gochujang chicken tacos
Serve your Sticky Gochujang Chicken Tacos warm, straight from the skillet or oven. You can offer various toppings like avocado, lime wedges, or extra cilantro for added flavor. Enjoy them with a side of rice or your favorite dip for a complete meal!
how to store sticky gochujang chicken tacos
If you have leftovers, store the chicken and toppings separately in airtight containers. The chicken will stay fresh in the refrigerator for up to 3 days, while the fresh toppings should be used within a day or two. To reheat, simply warm the chicken in a skillet and serve it with fresh tortillas.
tips to make sticky gochujang chicken tacos
- Make sure to let the chicken marinate for at least 15 minutes; this helps deepen the flavors.
- Adjust the amount of gochujang paste based on your spice preference. You can use less for a milder flavor.
- For extra crunch, add some sliced jalapeños or pickled onions as toppings.
variation
You can easily customize these tacos. Try using shrimp or tofu instead of chicken for a different protein option. You can also add other vegetables like bell peppers or corn for extra color and nutrition.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but it is best to thaw it beforehand to ensure even cooking.
Q: What can I use instead of gochujang?
A: If you don’t have gochujang, you may substitute it with a mixture of red pepper flakes and a bit of sugar for sweetness.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free soy sauce or tamari, this recipe can be made gluten-free. Check all ingredients to ensure they meet your dietary needs.