Why Make This Recipe
These Strawberry Cheesecake Eggroll Bites combine the rich flavors of cheesecake with the fun and crispy texture of eggrolls. They are perfect for any gathering or as a special treat. With fresh strawberries and a creamy filling, these bites are sure to please everyone!
How to Make Strawberry Cheesecake Eggroll Bites
Ingredients
- 12 eggroll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1 tsp vanilla extract
- Cooking oil for frying
Directions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced fresh strawberries into the cream cheese mixture.
- Place a spoonful of the strawberry cream cheese filling onto an eggroll wrapper.
- Fold the wrapper according to the package instructions, sealing the edges with water.
- Heat oil in a pan and fry the eggroll bites until golden brown and crispy.
- Remove from the oil and drain on a paper towel to get rid of any excess oil.
- Serve warm and enjoy the delightful combination of flavors and textures!
How to Serve Strawberry Cheesecake Eggroll Bites
These eggroll bites taste best when served warm. You can sprinkle some powdered sugar on top for added sweetness. They pair nicely with a side of whipped cream or a fruit dip, making them a fantastic dessert option.
How to Store Strawberry Cheesecake Eggroll Bites
If you have leftovers, store them in an airtight container. Keep them in the refrigerator for up to three days. To reheat, you can place them back in a hot pan for a few minutes until they are warm and crispy again.
Tips to Make Strawberry Cheesecake Eggroll Bites
- Make sure the cream cheese is very soft to get a smooth filling.
- Don’t overfill the eggroll wrappers, or they may burst while frying.
- Allow the oil to reach the right temperature before frying for the best results.
Variation
You can try using different fruits, like blueberries or raspberries, for a twist on the classic flavor. Just keep the same cream cheese mixture and adjust the fruits as you like.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before mixing.
2. How do I know when the eggrolls are done frying?
They are done when they are golden brown and crispy. Usually, this takes about 2-3 minutes on each side.
3. Can I bake these instead of frying?
Yes, you can bake them! Brush them with a little oil and bake at 375°F for about 15-20 minutes, or until golden and crispy.