why make this recipe
Strawberry Cheesecake Rolls are a delightful treat that combines the rich, creamy taste of cheesecake with the sweet, tart flavor of strawberries. They make for a perfect dessert for special occasions, family gatherings, or just a sweet treat at home. Their fun roll shape makes them easy to serve and share. Plus, who can resist the delicious combination of buttery pastry and luscious fillings?
how to make Strawberry Cheesecake Rolls
Ingredients
- 2 cups fresh strawberries, diced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon lemon zest
- 1 package pastry dough
Directions
- Prepare the Strawberry Filling by mixing diced strawberries, sugar, cornstarch, water, lemon juice, vanilla extract, and salt in a saucepan. Cook this mixture over medium heat until it thickens, then set it aside to cool.
- In a mixing bowl, beat the softened cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, egg yolk, and lemon zest together until smooth and creamy.
- Roll out the pastry dough into a rectangle and evenly spread the cheesecake filling over the surface.
- Spoon the cooled Strawberry Filling on top of the cheesecake layer, making sure to leave a border around the edges.
- Starting from one long edge, carefully roll up the pastry into a log shape, ensuring that the fillings are sealed inside.
- Cut the rolled pastry into slices and place them on a baking sheet lined with parchment paper.
- Bake the Strawberry Cheesecake Rolls in a preheated oven until they are golden brown and puffy.
- Allow the rolls to cool slightly before serving them, either warm or at room temperature.
how to serve Strawberry Cheesecake Rolls
These rolls can be served warm or at room temperature. They look great on a dessert platter and can be dusted with powdered sugar for an extra touch. You can also serve them with fresh whipped cream or a dollop of ice cream for added indulgence.
how to store Strawberry Cheesecake Rolls
To store leftover Strawberry Cheesecake Rolls, keep them in an airtight container in the refrigerator. They can last up to 3 days. If you want to keep them for longer, you can freeze the rolls. Place them in a freezer-safe bag or container, and they can be stored for up to 2 months. Reheat them in the oven when you’re ready to enjoy them again.
tips to make Strawberry Cheesecake Rolls
- Make sure your cream cheese is fully softened for easy mixing.
- Don’t skip cooling the Strawberry Filling; this prevents the pastry from getting soggy.
- Use a sharp knife to slice the rolls for clean edges.
- Feel free to adjust the sugar in the filling based on the sweetness of your strawberries.
variation
You can switch up the fruit by using blueberries, raspberries, or even a mix of berries instead of strawberries. For a chocolate twist, add some chocolate chips to the cheesecake filling or drizzle melted chocolate on top after baking.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before mixing with the other ingredients.
2. How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and puffed up. You can also check the bottom; it should be slightly browned as well.
3. Can I make these rolls ahead of time?
Yes, you can prepare the rolls, fill and roll them, then store them in the refrigerator before baking. Just bake them when you’re ready to serve for the best freshness.