why make this recipe
Sweet and Spicy Honey Glazed Chicken is a fantastic dish that brings together the perfect blend of sweet and spicy flavors. It’s simple to make, uses common ingredients, and delivers a tasty meal that everyone will love. Whether you are cooking for a family dinner or a special occasion, this recipe will surely impress your guests.
how to make Sweet and Spicy Honey Glazed Chicken
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 2 cloves of garlic, minced
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, sriracha sauce, rice vinegar, minced garlic, ground ginger, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey glaze mixture over them, making sure to coat each piece evenly.
- Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- While the chicken is baking, baste it with the glaze every 10 minutes to ensure a sticky and flavorful coating.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken moist.
- Garnish with sesame seeds if desired, and serve hot.
how to serve Sweet and Spicy Honey Glazed Chicken
Serve this chicken with steamed rice, roasted vegetables, or a fresh salad to complete the meal. The sweet and spicy glaze pairs wonderfully with simple sides, making it a well-rounded dish.
how to store Sweet and Spicy Honey Glazed Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It can be stored for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap the chicken well in plastic wrap and place it in a freezer-safe bag for up to 3 months.
tips to make Sweet and Spicy Honey Glazed Chicken
- You can marinate the chicken thighs in the glaze for a few hours or overnight for even more flavor.
- Adjust the amount of sriracha sauce to make the dish spicier or milder, depending on your preference.
- For a crispy skin, broil the chicken for the last few minutes of cooking while watching closely to prevent burning.
variation
You can use chicken breasts instead of thighs if you prefer white meat. Adjust cooking time slightly since breasts usually cook faster. Additionally, you can add chopped green onions for garnish or mix in some chili flakes for extra heat.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but be mindful of the cooking time as they cook faster than thighs.
2. Is it possible to make this dish gluten-free?
You can use gluten-free soy sauce or tamari to make this dish gluten-free.
3. Can I make this dish in a slow cooker?
Yes, you can. Simply combine all ingredients in the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through.