Why Make This Recipe
Blueberry coffee cake is a delightful treat you can enjoy at breakfast, brunch, or as a snack. The combination of soft cake, sweet blueberries, and a crunchy crumb topping makes it a favorite for many. This recipe not only tastes amazing but is also easy to make at home. Sharing this cake with friends and family is sure to bring smiles and compliments!
How to Make Blueberry Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until everything is well combined.
- Gradually add the dry ingredients to the wet mixture. Be careful not to overmix.
- Gently fold in the fresh blueberries.
- In a separate bowl, combine brown sugar, cinnamon, and flour to make the crumb topping.
- Spread half of the batter into the pan, sprinkle with half of the crumb mixture, then repeat with the remaining batter and crumb topping.
- Bake the coffee cake for about 45-50 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool before slicing and serving.
How to Serve Blueberry Coffee Cake
Blueberry coffee cake is best served warm. You can dust it with powdered sugar or serve it plain. Pair it with a cup of coffee or tea for the perfect afternoon treat. It also goes well with a scoop of vanilla ice cream for dessert.
How to Store Blueberry Coffee Cake
To keep your blueberry coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for about a week. For even longer storage, freeze the cake. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Tips to Make Blueberry Coffee Cake
- Make sure your butter is at room temperature before creaming it with the sugar. This will help create a light and fluffy texture.
- Avoid overmixing the batter once you add the dry ingredients. This helps keep the cake tender.
- If you don’t have fresh blueberries, you can use frozen ones. Just make sure to fold them in gently to prevent them from breaking apart.
- Experiment with different toppings, like chopped nuts or a glaze, to add your personal touch.
Variation
You can change this recipe by adding lemon zest to give it a fresh citrus flavor. You can also swap blueberries for other fruits like raspberries or strawberries for a different taste.
FAQs
Q: Can I make this recipe with whole wheat flour?
A: Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.
Q: Can I reduce the sugar in this recipe?
A: Yes, you can reduce sugar slightly, but it may alter the texture and sweetness of the cake.
Q: How do I know when my coffee cake is done?
A: The cake is done when it is golden brown on top, and a toothpick inserted in the center comes out clean.
This blueberry coffee cake recipe is simple and delicious, perfect for any gathering or a cozy afternoon at home. Try it out and enjoy every bite!