Çeciir
Make Çeciir, a classic Turkish roasted chickpea snack, with this easy and flavorful recipe. Perfect for snacking, appetizers, or a healthy side dish!
Ingredients
- 1 cup dried chickpeas (soaked overnight)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon garlic powder (optional)
- Zest of 1 lemon (optional for extra flavor)
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and pat the soaked chickpeas dry with a towel.
- In a large bowl, toss the chickpeas with olive oil, cumin, paprika, salt, cayenne pepper, and garlic powder (if using).
- Spread the chickpeas in a single layer on a baking sheet.
- Roast for 30-40 minutes, stirring once halfway through to ensure even crisping.
- Remove from the oven when golden and crispy. Let cool before serving.
- Optional: Sprinkle with lemon zest before serving for an added layer of freshness.
Notes
- Storage: Store any leftovers in an airtight container for up to 5 days.
- Serving Suggestions: Serve as a standalone snack, or pair it with a yogurt dip or salad for a more substantial meal.
- Vegan/Gluten-Free: This recipe is naturally vegan and gluten-free.
- Flavor Variations: Add herbs like rosemary or thyme for an extra burst of flavor.