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Churu Chicken Amarillo Recipe with Amarillo sauce served on a plate.

Churu Chicken Amarillo Recipe: Creamy, Flavorful, and Easy

This Churu Chicken Amarillo Recipe combines tender chicken with a creamy, spicy Amarillo sauce made with aji amarillo paste. Perfect for quick weeknight dinners or elegant gatherings, this dish highlights Peruvian flavors in a modern, easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Large Skillet Essential for searing the chicken and simmering the Amarillo sauce. A non-stick or cast-iron skillet works best to avoid sticking and ensure even cooking.
  • Cutting Board A sturdy cutting board is crucial for chopping the onions, garlic, and prepping the chicken.
  • Sharp Knife A sharp knife is important for safely and precisely chopping ingredients such as onions, garlic, and chicken.
  • Measuring Spoons Helps in accurately measuring spices, sauces, and other ingredients to achieve the perfect balance of flavors.
  • Serving Plates Plates for serving the finished dish, ideally wide enough for chicken and garnish.
  • Lime Squeezer A handy tool to extract lime juice without seeds for that fresh citrus burst.

Ingredients
  

  • 4 boneless, skinless chicken thighs (rich in protein and flavor)
  • 1 tablespoon olive oil (for a smooth, golden sear)
  • 1 teaspoon garlic powder (adds aromatic depth)
  • Salt and pepper to taste
  • 2 tablespoons aji amarillo paste (star ingredient)
  • 1 cup heavy cream (creamy texture)
  • ¼ cup chicken broth (enhances flavor)
  • 1 medium onion, finely chopped (sweet, aromatic base)
  • 1 clove garlic, minced (essential for depth)
  • 1 tablespoon lime juice (brightens the flavor)
  • Salt to taste
  • Fresh cilantro leaves (adds freshness)
  • Lime wedges (for a zesty finish)

Instructions
 

  • Prepare the Chicken:
    Season chicken thighs with garlic powder, salt, and pepper for balanced flavor.Warm olive oil in a large skillet over medium heat. Sear chicken until golden and fully cooked (about 6-7 minutes per side). Remove and set aside.
    Make the Amarillo Sauce:
    In the same skillet, sauté onions until softened. Add garlic and cook until aromatic. Stir in aji amarillo paste, chicken broth, and heavy cream. Let it simmer until thickened, creating a rich, vibrant sauce.
    Combine and Finish:
    Return the chicken to the skillet, coating it with the Amarillo sauce. Simmer for 5 minutes to meld flavors. Add lime juice for a citrusy balance.
    Serve and Garnish:
    Garnish with fresh cilantro leaves and lime wedges. Serve hot for maximum flavor.

Notes

Expert Tips for Success

  • Use fresh aji amarillo paste for the best flavor in your Churu Chicken Amarillo Recipe.
  • For a lighter dish, substitute heavy cream with coconut milk.
  • Pair with rice or quinoa for a complete, balanced meal.