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A golden, flaky crescent roll breakfast casserole with melted cheese, scrambled eggs, and crispy sausage, garnished with fresh parsley, served in a baking dish.

Crescent Roll Breakfast Casserole

This hearty and flavorful casserole combines flaky crescent rolls with savory eggs, cheese, and sausage for the ultimate breakfast experience. Perfect for family gatherings, busy mornings, or meal prep, this dish offers a comforting start to the day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • 9x13-inch baking dish
  • Skillet (for cooking sausage or bacon)
  • Whisk
  • Mixing bowl
  • Oven
  • Measuring cup
  • Spatula

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • ½ lb cooked breakfast sausage or bacon, crumbled
  • ¼ cup milk
  • Salt and pepper to taste

Instructions
 

  • Preheat Oven: Set the oven to 375°F (190°C).
  • Prepare Dough: Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish, sealing any perforations.
  • Cook Fillings: In a skillet, cook the sausage or bacon until browned. Drain excess grease.
  • Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Layer Ingredients: Spread the cooked sausage or bacon over the crescent roll dough. Pour the egg mixture evenly over the top. Sprinkle with shredded cheese.
  • Bake: Bake for 20-25 minutes, or until the eggs are set and the crescent rolls are golden brown.
  • Garnish and Serve: Let cool for 5 minutes, garnish with chopped green onions or parsley, and serve.

Notes

  • Tips and Variations:

    • Vegetarian Option: Substitute sausage with sautéed spinach, mushrooms, or bell peppers.
    • Cheese Choices: Experiment with mozzarella, gouda, or pepper jack for varied flavors.
    • Spicy Twist: Add diced jalapeños or a pinch of red chili flakes for extra heat.