How to Make Matjesbrötchen: A Step-by-Step Recipe
Learn how to make Matjesbrötchen with this easy step-by-step recipe. Fresh herring, crispy rolls, and tangy toppings make this German sandwich irresistible.
Equipment
- Knife (for slicing herring and onions)
- Cutting Board
- Small bowl (for mustard and mayonnaise mix)
- Plate (for serving)
- Spoon (for spreading the sauce, if needed)
- Serving tray (optional)
Ingredients
- 4 Matjes herring fillets (fresh or pickled)
- 4 crusty rolls (Brötchen, German bread)
- 1 small red onion, thinly sliced
- 2 tablespoons mustard (optional for tang)
- 2 tablespoons mayonnaise (optional for creaminess)
- Fresh dill (for garnish)
- 1 lemon, cut into wedges
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the ingredients: Slice the red onion into thin rings and set them aside. If using, mix mustard and mayonnaise for a creamy, tangy sauce.
- Prepare the bread: Slice the crusty rolls in half. Toasting them lightly is optional but adds a lovely crunch.
- Assemble the Matjesbrötchen: Place one herring fillet on the bottom half of each roll. Add the onion rings, drizzle with the mustard-mayo sauce, and cover with the top roll.
- Garnish and serve: Add fresh dill and parsley for flavor and garnish. Serve with lemon wedges for a zesty finish.