How to Make the Perfect Balthazar Beet Salad at Home
Learn how to make the perfect Balthazar Beet Salad at home with this easy recipe. Roasted beets, tangy vinaigrette, and fresh greens combine for a dish that’s both healthy and delicious—perfect for any occasion!
Equipment
- Oven
- Baking Sheet
- Aluminum Foil (for wrapping the beets)
- Knife (for slicing the beets and greens)
- Cutting Board
- Small Mixing Bowl (for the vinaigrette)
- Whisk (for mixing the dressing)
- Salad Serving Plate or Bowl
- Tongs (optional, for serving)
Ingredients
- 4 medium-sized beets, trimmed
- 2 cups mixed greens (arugula, spinach, or kale)
- ½ cup goat cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in foil and place them on a baking sheet. Roast for 45-50 minutes, or until tender.
- Prepare the Dressing: In a small bowl, combine olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Whisk until smooth.
- Assemble the Salad: Peel the cooled beets and slice them into thin rounds. Toss with mixed greens, goat cheese, and vinaigrette.
- Serve and Enjoy: Plate the salad, drizzle with extra dressing if desired, and serve immediately for a refreshing, healthy dish.
Notes
- Substitutions: You can substitute goat cheese with feta or blue cheese for a different flavor profile.
- Storage: Store any leftover salad components separately for up to 3 days. Assemble the salad fresh when ready to eat.