How to Make the Perfect Terra Massoud Recipe
This terra massoud recipe is an easy and delicious dish that highlights the rich flavor of semolina combined with aromatic spices. Perfect for a quick snack or side dish, it's a versatile recipe that brings comfort with every bite.
Equipment
- Mixing Bowl: For combining the dry ingredients and forming the dough.
- Baking Tray: To place the dough discs for baking.
- Oven: Preheated to 375°F (190°C) for baking.
- Measuring Cups & Spoons: For accurate ingredient measurements.
- Rolling Pin (optional): If you prefer to flatten the dough discs evenly.
- Small Bowl: For mixing and sprinkling sesame seeds on top.
Ingredients
- 2 cups semolina flour
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ cup warm water
- ¼ cup olive oil
- 1 teaspoon instant yeast
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon chili flakes (optional)
- 1 tablespoon sesame seeds for garnish
Instructions
- Combine Dry Ingredients: In a large bowl, mix the semolina flour, salt, sugar, and yeast.
- Add Wet Ingredients: Slowly add the warm water and olive oil to the dry ingredients. Stir until the dough comes together.
- Knead the Dough: Knead the dough for about 5 minutes until smooth, then allow it to rise for 30 minutes.
- Shape the Dough: Divide the dough into small portions and shape them into discs.
- Bake: Preheat the oven to 375°F (190°C). Place the dough discs on a baking tray, sprinkle sesame seeds on top, and bake for 15-20 minutes until golden brown.
- Serve: Let the terra massoud recipe cool slightly before serving. Enjoy as a snack or with your favorite drink.