Justalittlebite Recipes
This Justalittlebite Cheesy Chicken Alfredo Recipe combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta for an irresistible dish. A family favorite that’s simple, flavorful, and perfect for any occasion!
Ingredients
- 12 oz (340g) fettuccine pasta
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cooked chicken breasts, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook fettuccine until al dente, as per package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring constantly. Let it simmer for 2–3 minutes.
- Gradually whisk in Parmesan cheese until fully melted and the sauce is smooth.
- Season with salt and pepper to taste. Add sliced chicken and stir to combine.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
- Serve immediately, garnished with parsley and additional Parmesan, if desired.