Kefir Sheet Cake Recipe
A moist and delicious kefir sheet cake recipe that combines the tangy flavor of kefir with a light, airy texture. Perfect for any occasion, this easy-to-make cake can be customized with your favorite toppings or enjoyed as is. The addition of probiotics in kefir enhances the flavor while making this cake a healthier indulgence.
Ingredients
- ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup kefir
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Whisk dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk together kefir, eggs, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Pour into prepared pan: Transfer the batter to the prepared baking pan, spreading evenly.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool and serve: Allow the cake to cool before serving. Optionally, top with frosting or fresh fruit for extra flavor.
Notes
Tips & Variations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Vegan: Use flax eggs and plant-based butter to make it vegan.
- Flavor Variations: Add citrus zest, chocolate chips, or dried fruits to the batter for a unique flavor profile.