Knob Sandwich
The Knob Sandwich is a timeless favorite that blends hearty bread, savory proteins, fresh vegetables, and rich spreads for an irresistible flavor. Perfect for lunch, dinner, or a quick snack, this customizable sandwich offers endless possibilities for every palate.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine American
Servings 2
Calories 350 kcal
- 2 slices sourdough, ciabatta, or baguette
- 4 oz ham, turkey, roast beef, or tofu
- 2 lettuce leaves
- 3 tomato slices
- 4 cucumber slices
- 1 tbsp mayonnaise
- 1 tsp mustard
- 2 slices of cheddar cheese
- ½ avocado, sliced
- 2 tbsp caramelized onions
Choose your preferred bread and slice it if needed.
Spread mayonnaise and mustard evenly on both bread slices.
Add a layer of protein, ensuring even coverage.
Place fresh vegetables like lettuce, tomato, and cucumber on top.
Add optional toppings such as cheese, avocado, or caramelized onions.
Assemble the sandwich and toast for 3–5 minutes if desired.
Slice the sandwich in half and serve immediately.
- Suggest gluten-free bread for a gluten-free version.
- Replace proteins with plant-based options for a vegetarian twist.
- Pair with chips, a side salad, or a cup of soup for a complete meal.