Limpa Bread to Send Someone Recipe
Limpa bread to send someone is a traditional Swedish loaf made from rye flour, molasses, and aromatic spices. Its rich, earthy flavor and longer shelf life make it an ideal gift for loved ones. Learn how to bake this timeless treat and how to ship it fresh!
Ingredients
- 2 ½ cups medium rye flour
- 1 ½ cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon caraway seeds (optional)
- 1 tablespoon fennel seeds (optional)
- ½ cup molasses
- 1 tablespoon orange zest
- 1 teaspoon salt
- 1 ½ cups warm water
- 1 tablespoon butter (melted)
Instructions
- Activate Yeast: In a bowl, mix warm water and brown sugar. Sprinkle the yeast over the top, and let it sit for about 5 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, combine rye flour, all-purpose flour, caraway, fennel, anise seeds, and salt.
- Combine Wet Ingredients: Add molasses, melted butter, and orange zest to the yeast mixture. Stir well.
- Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until dough begins to form. Knead the dough on a floured surface for about 8 minutes, until it becomes smooth and elastic.
- First Rise: Place the dough in an oiled bowl, cover with a clean cloth, and let rise in a warm place for 1-1.5 hours or until doubled in size.
- Shape and Second Rise: Punch the dough down, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for an additional 30-45 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the top is golden and sounds hollow when tapped.
- Cool and Wrap: Let the loaf cool completely before wrapping it in plastic wrap, wax paper, or foil for shipping.