National Hot Dog Day
Celebrate National Hot Dog Day with this easy, flavorful homemade hot dog recipe! Perfect for summer BBQs, quick weeknight dinners, or festive gatherings, this juicy beef hot dog is served on a toasted brioche bun and topped with melty cheddar cheese, caramelized onions, crispy fried onions, and classic sauces like mustard and ketchup.This recipe is beginner-friendly, quick to make, and packed with flavor. Whether you're grilling for guests or making lunch for the family, it's the perfect way to enjoy National Hot Dog Day with a delicious twist. Step-by-step instructions and expert tips included!
Ingredients
- 4 halal-certified beef hot dogs or your preferred type
- 4 hot dog buns soft, lightly toasted
- 1 medium red onion thinly sliced
- ½ cup shredded cheddar cheese
- ¼ cup mustard classic yellow or Dijon
- ¼ cup ketchup
- 2 tablespoons mayonnaise
- ½ cup pickled jalapeños optional for heat
- ¼ cup crispy fried onions adds amazing texture!
- Fresh parsley or cilantro chopped (for garnish)
- 1 tablespoon butter for toasting buns
Instructions
- Step 1: Prep Your Toppings
- Thinly slice the red onion and chop the herbs.
- Set out your sauces and extras (like fried onions, cheese, and jalapeños) so you’re ready to assemble quickly.
- Step 2: Cook the Hot Dogs
- Grill, pan-sear, or boil the hot dogs—whatever works best for you.
- I personally love a slight char from the grill or cast iron for added smokiness.
- Cook for 6–8 minutes until heated through and evenly browned.
- Step 3: Toast the Bun
- Lightly butter the inside of each bun.
- Toast them on a hot pan or grill for 1–2 minutes until golden and crisp.
- Step 4: Assemble Your Masterpiece
- Place one hot dog into each bun.
- Layer with cheese (it’ll melt slightly on the warm dog—so good!), onions, and jalapeños.
- Drizzle with mustard, ketchup, and mayo in a zigzag pattern.
- Sprinkle crispy onions and herbs on top for the final touch.