Oat Molasses Bread Recipe Maine: Delicious, Nutritious, and Easy to Make
Learn how to make a hearty and flavorful Oat Molasses Bread Recipe Maine. Perfect for sandwiches, this easy-to-make bread is rich in fiber and packed with natural sweetness from molasses.
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup unsulfured molasses
- 1 cup warm water
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Activate the Yeast: Warm milk and water until lukewarm (not hot). Add yeast and honey (or maple syrup), then stir gently. Let the mixture sit for 5 minutes until it becomes bubbly.
- Prepare the Dry Ingredients: In a large mixing bowl, combine rolled oats, whole wheat flour, bread flour, and salt. Mix well.
- Mix Wet Ingredients: Add molasses, softened butter, and cooked oats to the yeast mixture. Stir thoroughly.
- Form the Dough: Gradually add the wet mixture to the dry ingredients. Mix until a soft, pliable dough forms.
- Knead the Dough: Knead the dough by hand or use a stand mixer fitted with a dough hook. Continue kneading for 8–10 minutes until the dough is smooth and elastic.
- First Rise: Transfer the dough to a greased bowl. Cover with a damp cloth and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
- Shape the Dough: Punch down the dough gently to release air. Shape it into a loaf and place it on a greased baking sheet or in a greased loaf pan.
- Second Rise: Cover the shaped dough and allow it to rise again for 30–40 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 40–50 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
- Cool and Serve: Let the bread cool completely on a wire rack before slicing and serving.