Rick Nolan Hotdish Recipe
This comforting and savory Rick Nolan Hotdish recipe combines seasoned ground beef, a creamy base, vegetables, and a crispy topping, making it a perfect meal for family dinners, gatherings, or cozy nights in. With its Midwest roots and customizable components, it’s sure to be a crowd-pleaser!
Equipment
- Casserole dish (notes: 9×13-inch)
- Mixing bowl (notes: large)
- Skillet (notes: for browning beef)
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 cup frozen mixed vegetables (peas, carrots, green beans)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess fat.
- Stir in the mixed vegetables and cook for another 2-3 minutes.
- In a separate bowl, combine the cream of mushroom soup and milk, then pour over the beef and vegetable mixture. Stir until well combined.
- Season with salt and pepper to taste.
- Spread the beef mixture evenly in a large casserole dish.
- Top with frozen tater tots, covering the entire surface.
- Bake for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Optional: For a crispier topping, sprinkle breadcrumbs over the hotdish 10 minutes before finishing.
Notes
- Customization Tips: Swap the ground beef for turkey or a vegetarian protein for a healthier option.
- Make-Ahead Instructions: Prepare the hotdish the night before, cover, and refrigerate. Bake the next day at 350°F for 40-45 minutes.