Sourdough Discard Pancakes
These fluffy sourdough discard pancakes are a delightful way to repurpose your sourdough discard, creating a unique, tangy twist on a breakfast classic. Perfect for a cozy morning, these pancakes are easy to make and a fantastic way to minimize waste while adding flavor to your meals.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk (or buttermilk for extra flavor)
- ¼ cup melted butter
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the sourdough discard, flour, eggs, milk, butter, sugar, baking powder, baking soda, salt, and vanilla extract.
- Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve hot with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.
Notes
- Sourdough discard can vary in consistency, so adjust the flour or milk to get the perfect pancake batter.
- You can add optional ingredients like chocolate chips, blueberries, or cinnamon to enhance the flavor.