Sweet Cherry Wine Recipe for Beef
This Sweet Cherry Wine Recipe for Beef combines the savory richness of tender beef with the fruity sweetness and tangy notes of cherry wine. The result is a perfectly balanced dish, ideal for impressing guests or enjoying a gourmet meal at home. Whether you’re preparing a romantic dinner or hosting a gathering, this recipe offers sophistication without being overly complicated.
Equipment
- Heavy-bottomed skillet or Dutch oven
- Sharp chef’s knife
- Mixing bowls
- Fine-mesh strainer (for the sauce)
- Saucepan (for reduction)
- Tongs (for searing beef)
- Cutting Board
- Meat thermometer (optional)
Ingredients
- 2 lbs beef tenderloin or chuck roast
- 1 cup sweet cherry wine
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 tablespoons butter
- 1 cup beef stock
- Salt and pepper to taste
Instructions
- Marinate the Beef:In a mixing bowl, combine sweet cherry wine, garlic, thyme, and salt. Pour the marinade over the beef, making sure it’s fully submerged. Refrigerate for at least 4 hours, or overnight for maximum flavor penetration.
- Sear the Beef:Heat a heavy-bottomed skillet or Dutch oven over medium-high heat. Sear the beef on all sides until golden. Remove the beef and set aside.
- Make the Sauce:In the same skillet, pour in the cherry wine and beef stock. Reduce the sauce by simmering it until it thickens. Add butter to the sauce for a smooth, silky finish.
- Plate and Serve:Slice the beef against the grain and arrange it on a platter. Pour the cherry wine reduction sauce over the beef and garnish with fresh parsley or rosemary.